Saturday, September 22, 2012

You asked for it! Pumpkin Spice Bark recipe

Here's the recipe for the tasty candy treat we served at the Harvest Open House this weekend:


White Chocolate Pumpkin Pie Bark

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1 pound

Pumpkin Pie Bark...a true fall treat!


12 ounces white chocolate chips, melted
3 tablespoons pumpkin puree
6 caramel squares, unwrapped and melted
1/2 vanilla bean, scraped
1/4 teaspoon pumpkin pie spice
1 tablespoon graham cracker crumbs

Prepare a baking sheet with parchment or a SIlpat. Set aside.
While white chocolate is melting, combine melted caramels and pumpkin puree. Add in the vanilla bean seeds and spice and stir until smooth.
Swirl the pumpkin caramel mixture into the white chocolate. Quickly stir in the graham cracker crumbs. Spread onto prepared baking sheet and sprinkle with additional cinnamon or sugar crystals if desired. Refrigerate until set, then break or cut into pieces. Store in airtight container up to 1 week.

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