and stacked to the top,
So we hope toy find time
To come by and shop!
Friday, May 23, 2014
"Antiques In Bloom" sneak peek time
Our first sale of 2014 will be held on May 30, May 31 and June 1 (10-4 each day) and will feature country antiques surrounded by beautiful blooming plants from the local greenhouse, Flowers On Main. Come see what you can find!
Sunday, June 23, 2013
Summer Open House - Sneak Peeks
Check out our website for details on the upcoming sale and enjoy these little glimpses of our Americana-themed summer offering. (Sorry there haven't been many posts on the blog - most everyone seems to follow the Facebook page so that's where the updates usually can be found.)
Sunday, December 2, 2012
Christmas Open House Sneak Peeks!
Just a glimpse of some of the items in our Christmas Open House on Dec 7-9...see you there!!
Wednesday, November 21, 2012
Friday, September 28, 2012
Primitive Harvest in Ohio
Next up for us is Susan Hart's great show in Ohio called Primitive Harvest. It's at the Darke County Fairgrounds in Greenville, OH next Saturday, Oct. 6. It's a primitives show with a nice mix of antiques and quality handmades. Live music and lots of fun. If you're close enough to make the trip, I promise you an enjoyable time at the show. Stop in and see us! (If you're too far away, just watch for pics. Here and on our Facebook page.)
Saturday, September 22, 2012
You asked for it! Pumpkin Spice Bark recipe
Here's the recipe for the tasty candy treat we served at the Harvest Open House this weekend:
From doughmesstic.com
White Chocolate Pumpkin Pie Bark
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pound
Pumpkin Pie Bark...a true fall treat!
Ingredients
12 ounces white chocolate chips, melted
3 tablespoons pumpkin puree
6 caramel squares, unwrapped and melted
1/2 vanilla bean, scraped
1/4 teaspoon pumpkin pie spice
1 tablespoon graham cracker crumbs
Instructions
Prepare a baking sheet with parchment or a SIlpat. Set aside.
While white chocolate is melting, combine melted caramels and pumpkin puree. Add in the vanilla bean seeds and spice and stir until smooth.
Swirl the pumpkin caramel mixture into the white chocolate. Quickly stir in the graham cracker crumbs. Spread onto prepared baking sheet and sprinkle with additional cinnamon or sugar crystals if desired. Refrigerate until set, then break or cut into pieces. Store in airtight container up to 1 week.
From doughmesstic.com
White Chocolate Pumpkin Pie Bark
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pound
Pumpkin Pie Bark...a true fall treat!
Ingredients
12 ounces white chocolate chips, melted
3 tablespoons pumpkin puree
6 caramel squares, unwrapped and melted
1/2 vanilla bean, scraped
1/4 teaspoon pumpkin pie spice
1 tablespoon graham cracker crumbs
Instructions
Prepare a baking sheet with parchment or a SIlpat. Set aside.
While white chocolate is melting, combine melted caramels and pumpkin puree. Add in the vanilla bean seeds and spice and stir until smooth.
Swirl the pumpkin caramel mixture into the white chocolate. Quickly stir in the graham cracker crumbs. Spread onto prepared baking sheet and sprinkle with additional cinnamon or sugar crystals if desired. Refrigerate until set, then break or cut into pieces. Store in airtight container up to 1 week.
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