Friday, September 28, 2012
Primitive Harvest in Ohio
Next up for us is Susan Hart's great show in Ohio called Primitive Harvest. It's at the Darke County Fairgrounds in Greenville, OH next Saturday, Oct. 6. It's a primitives show with a nice mix of antiques and quality handmades. Live music and lots of fun. If you're close enough to make the trip, I promise you an enjoyable time at the show. Stop in and see us! (If you're too far away, just watch for pics. Here and on our Facebook page.)
Saturday, September 22, 2012
You asked for it! Pumpkin Spice Bark recipe
Here's the recipe for the tasty candy treat we served at the Harvest Open House this weekend:
From doughmesstic.com
White Chocolate Pumpkin Pie Bark
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pound
Pumpkin Pie Bark...a true fall treat!
Ingredients
12 ounces white chocolate chips, melted
3 tablespoons pumpkin puree
6 caramel squares, unwrapped and melted
1/2 vanilla bean, scraped
1/4 teaspoon pumpkin pie spice
1 tablespoon graham cracker crumbs
Instructions
Prepare a baking sheet with parchment or a SIlpat. Set aside.
While white chocolate is melting, combine melted caramels and pumpkin puree. Add in the vanilla bean seeds and spice and stir until smooth.
Swirl the pumpkin caramel mixture into the white chocolate. Quickly stir in the graham cracker crumbs. Spread onto prepared baking sheet and sprinkle with additional cinnamon or sugar crystals if desired. Refrigerate until set, then break or cut into pieces. Store in airtight container up to 1 week.
From doughmesstic.com
White Chocolate Pumpkin Pie Bark
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pound
Pumpkin Pie Bark...a true fall treat!
Ingredients
12 ounces white chocolate chips, melted
3 tablespoons pumpkin puree
6 caramel squares, unwrapped and melted
1/2 vanilla bean, scraped
1/4 teaspoon pumpkin pie spice
1 tablespoon graham cracker crumbs
Instructions
Prepare a baking sheet with parchment or a SIlpat. Set aside.
While white chocolate is melting, combine melted caramels and pumpkin puree. Add in the vanilla bean seeds and spice and stir until smooth.
Swirl the pumpkin caramel mixture into the white chocolate. Quickly stir in the graham cracker crumbs. Spread onto prepared baking sheet and sprinkle with additional cinnamon or sugar crystals if desired. Refrigerate until set, then break or cut into pieces. Store in airtight container up to 1 week.
Tuesday, September 18, 2012
More Harvest Sneak Peeks
Just a few more days until our next sale. Here are a few glimpses inside the shop. The Coach house, porch, tent and yard will be full, too. Come see what we've found since our Summer sale back in June!
Sunday, September 16, 2012
Sneak peek time!
A few glimpses into our upcoming Harvest Open House...hope to see you next weekend!
Sneak Peeks Coming Soon!
Our Harvest Open House is coming up next weekend and sneak peek photos will be posted here in the next day or two. If you're a primitive lover, don't miss this sale! Fall colors go so well with primitives and good ol' country stuff that the whole shop is pretty much full of them. Hoping for good weather so the whole yard can be full, too. Lots of "new to you" finds -- fresh from a trip out East with goodies from Maine, Massachusetts, Pennsylvania and New York. Don't miss out! We're only open for three days - Friday (10-5), Saturday (9-3) and Sunday (11-3). Stay tuned for lots of pics....see some now on our Facebook page!
